Kinkku-Pekoni Pasta
recipe

A delicious ham and bacon pasta that's quick and easy for the whole family.
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- 2 tsp onion powder
- 1 red bell pepper
- 250 g ham strips
- 1-2 packs of American bacon
- 100 ml light cooking cream
- 300 g shell pasta
- 1 tsp salt
- 1 tsp cracked pepper
Instructions:
1. Cook the shell pasta according to the package instructions.
2. Chop the red bell pepper and cut the bacon into small pieces.
3. Fry the bacon in a pan until crispy. Add the ham strips and cook for a little longer.
4. Stir in the chopped bell pepper, onion powder, salt, and pepper into the ham and bacon mixture. Mix well.
5. Pour the cooked pasta and cooking cream into the pan. Stir all the ingredients together and heat for a moment.
6. Serve immediately and enjoy!
Nutritional Information (per serving):
Calories: 600 kcal
Protein: 30 g
Carbohydrates: 70 g
Fat: 25 g
Fiber: 3 g

Reviews: 4.26 (3724 reviews) ★★★★★ share