Smoked Salmon Toasts with Stellenrust Chenin Blanc Brut 2017
recipe

These delicious smoked salmon toasts are the perfect pairing with Stellenrust Chenin Blanc Brut 2017. They make for a great appetizer or snack for any gathering.
Preparation Time: 20 minutes
Serving Size: 4-6 servings

Ingredients:

- 800 g smoked salmon spread
- 400 g hot smoked salmon
- 1 pack cream cheese (natural)
- 1 pack chives
- 6 slices of toasted bread (or your preferred bread)
- Salt and pepper to taste

Instructions:

1. Prepare the smoked salmon spread by mixing the hot smoked salmon and cream cheese in a bowl until smooth.
2. Chop the chives finely and add them to the spread. Season with salt and pepper to taste.
3. Toast the bread slices until golden brown.
4. Generously spread the smoked salmon mixture over the toasted bread.
5. Serve immediately and enjoy with Stellenrust Chenin Blanc Brut 2017.
Nutritional Information (per serving):
- Energy: 250 kcal
- Protein: 18 g
- Fat: 15 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Salt: 1 g

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