Spring Cheese Platter
recipe

A delightful and versatile cheese platter perfect for surprise brunches or celebrations. Preparation time is about 20 minutes and serves 6-8 people.
Ingredients:
- Assorted cheeses (e.g., brie, gouda, blue cheese)
- Nuts (e.g., walnuts, almonds)
- Fresh fruits (e.g., grapes, apples, pears)
- Dried fruits (e.g., apricots, figs)
- Crackers or baguette slices
- Honey or jam
- Fresh herbs (e.g., basil, mint) for garnish
Instructions:
1. Prepare all ingredients in advance. Slice or cube the cheeses.
2. Arrange the cheeses on a large serving platter or plate beautifully.
3. Surround the cheeses with nuts, fresh fruits, and dried fruits.
4. Place crackers or baguette slices next to the cheeses on the platter.
5. Drizzle honey or place jam in small bowls and add them to the platter.
6. Garnish the platter with fresh herbs.
Enjoy the spring cheese platter with friends or family!
Nutritional Information (per serving, estimated):
- Calories: 300 kcal
- Protein: 10 g
- Carbohydrates: 30 g
- Fat: 15 g
- Fiber: 2 g

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