Chocolate Cake (Suklaakakku)
recipe

A rich and decadent chocolate cake that's easy to make. Perfect for any occasion!
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serving Size: 8 servings
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 3 dl sugar
- 4 eggs
- 2 dl all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla sugar
- A pinch of salt
Instructions:
1. Melt the dark chocolate and butter together in a saucepan over low heat. Stir until the mixture is smooth.
2. Add the sugar to the mixture and stir well.
3. Allow the mixture to cool slightly, then add the eggs one at a time, mixing well after each addition until smooth.
4. In a separate bowl, combine the flour, baking powder, vanilla sugar, and salt. Gradually fold the dry ingredients into the chocolate mixture.
5. Pour the batter into a greased and floured cake pan.
6. Bake in a preheated oven at 180°C (350°F) for about 25-30 minutes, until the cake is set but still slightly moist in the center.
7. Let the cake cool before serving. Optionally, you can dust it with powdered sugar or top it with whipped cream.
Nutritional Information (per serving):
- Calories: 350
- Protein: 5 g
- Carbohydrates: 40 g
- Fat: 20 g
- Sugar: 25 g

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