Delicious Pasta Carbonara
recipe

Preparation Time: 20 minutes
Serving Size: 2 servings
Ingredients:
- 200 g pasta (e.g., spaghetti)
- 100 g bacon or pancetta
- 2 eggs
- 50 g grated Parmesan or Pecorino cheese
- Salt
- Black pepper
- Fresh parsley (optional)
Instructions:
1. Cook pasta in salted water according to package instructions. Drain pasta, reserving some cooking water.
2. In a skillet, cook the bacon or pancetta until crispy. Remove from the pan and let cool slightly.
3. In a bowl, whisk together eggs, grated cheese, salt, and black pepper.
4. Add the hot pasta to the egg mixture and toss quickly to ensure the eggs cook without scrambling. Add reserved cooking water as needed to achieve a creamy sauce.
5. Stir in the cooked bacon and adjust seasoning to taste.
6. Serve immediately, garnished with fresh parsley if desired. Enjoy!
Nutritional Information (per serving):
Calories: 550
Protein: 30 g
Fat: 25 g
Carbohydrates: 60 g
Fiber: 3 g
Sugar: 1 g

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