Creamy Garlic Pasta
recipe

Description: A deliciously creamy pasta dish with a rich garlic flavor, perfect for a quick weeknight dinner.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz spaghetti
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream and stir to combine. Let it simmer for 2-3 minutes.
4. Gradually add the grated Parmesan cheese, stirring continuously until melted and smooth.
5. Season with salt and pepper to taste.
6. Add the cooked spaghetti to the skillet, tossing to coat the pasta evenly with the creamy sauce.
7. Remove from heat and garnish with fresh parsley before serving.
Nutritional Information (per serving):
Calories: 450
Protein: 15g
Carbohydrates: 45g
Fat: 25g
Fiber: 2g

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