Chocolate Cake (Suklaakakku)
recipe

A rich and indulgent dark chocolate cake, perfect for any occasion.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serving Size: 8 servings
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 200 g sugar
- 3 eggs
- 100 g all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla sugar
- A pinch of salt
Instructions:
1. Preheat the oven to 175°C (350°F) and grease a cake pan.
2. Melt the dark chocolate and butter in a saucepan over low heat, stirring until smooth.
3. Add the sugar to the melted chocolate mixture and mix well.
4. Incorporate the eggs one at a time, mixing thoroughly after each addition.
5. Sift in the all-purpose flour, baking powder, vanilla sugar, and salt. Stir until the batter is smooth.
6. Pour the batter into the prepared pan and bake in the oven for about 25-30 minutes.
7. Allow the cake to cool before serving. Enjoy!
Nutritional Information (per serving):
- Calories: 350
- Protein: 5 g
- Carbohydrates: 45 g
- Fat: 20 g
- Fiber: 2 g
- Sugar: 25 g

Reviews: 3.1 (4750 reviews) ★★★★★ share