Shrimp Filling for Baked Potatoes
recipe

A delicious shrimp filling that is perfect for baked potatoes or as a spread on crackers. This recipe is easy and quick to prepare, adding freshness to your meal.
Preparation Time: 1 hour
Serving Size: 4 servings

Ingredients:

- 4 large baking potatoes (e.g., Rosamunda)
- 200 g shrimp, thawed and drained
- 1 dl sour cream
- 1 tbsp mayonnaise
- 1 tbsp chopped dill
- 2 tbsp chopped leek
- Lemon juice to taste
- Salt and pepper to taste

Instructions:

1. Prick the washed baking potatoes a few times with a fork and place them in the oven. Bake at 200°C (390°F) for about 50 minutes or until the potatoes are tender.
2. Finely chop the shrimp.
3. In a large bowl, mix together the sour cream, mayonnaise, chopped dill, and finely chopped leek.
4. Add the shrimp to the mixture and squeeze in lemon juice. Season with salt and pepper to taste.
5. Once the potatoes are cooked, cut them in half and fill them with the shrimp mixture.
6. Serve immediately. This filling is also great on crackers, rye crisps, or bread.
Nutritional Information (per serving):
Calories: 320 kcal
Protein: 14 g
Carbohydrates: 40 g
Fat: 12 g
Fiber: 4 g

Reviews: 3.81 (70 reviews) ★★★★★ share