Vegetable Pizza
recipe

A delicious and healthy alternative to traditional pizza. This recipe is perfect for those who enjoy vegetables and are looking for flavor without meat.
Preparation Time: 30 minutes
Serving Size: 2 pizzas

Ingredients:

- 1 pizza crust (store-bought or homemade)
- 200 g tomato sauce
- 150 g mozzarella cheese
- 1 bell pepper (preferably different colors)
- 1 small zucchini
- 100 g mushrooms
- 1 dl black olives
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh basil for garnish

Instructions:

1. Preheat the oven to 220°C (428°F).
2. Spread the tomato sauce evenly over the pizza crust.
3. Grate the mozzarella cheese and sprinkle it over the sauce.
4. Slice the bell pepper, zucchini, and mushrooms.
5. Arrange the vegetables beautifully on top of the pizza.
6. Add the black olives and season the top with oregano, salt, and pepper.
7. Bake the pizza in the oven for about 12-15 minutes until the cheese is melted and the edges are golden brown.
8. Remove the pizza from the oven and garnish with fresh basil before serving.

Nutritional Information (per pizza):

- Energy: 800 kcal
- Protein: 30 g
- Carbohydrates: 90 g
- Fat: 35 g
- Fiber: 5 g

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