Veggie Flatbread Pizza with Goat Cheese
recipe

A delicious flatbread pizza that combines a crispy crust, flavorful goat cheese, and roasted pine nuts, offering a taste experience that’s perfect for sharing.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 1 ready-made flatbread
- 200 g goat cheese
- 1 dl tomato sauce
- 1 bell pepper (e.g., red or yellow), diced
- 1 small zucchini, sliced
- 1 red onion, thinly sliced
- 100 g fresh spinach
- 50 g toasted pine nuts
- Salt and pepper to taste
- Olive oil

Instructions:

1. Preheat the oven to 220°C (425°F).
2. Spread the tomato sauce evenly over the flatbread.
3. Arrange the diced bell pepper, sliced zucchini, and red onion on top of the tomato sauce.
4. Crumble the goat cheese over the vegetables.
5. Sprinkle the fresh spinach onto the pizza.
6. Add salt and pepper to taste.
7. Place the pizza in the oven and bake for about 15-20 minutes, until the crust is crispy and the cheese is melted.
8. Remove the pizza from the oven and sprinkle the toasted pine nuts on top before serving.
9. Finish with a drizzle of olive oil over the pizza.
Nutritional Information (per serving):
- Energy: 320 kcal
- Protein: 12 g
- Fat: 18 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Salt: 0.5 g

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