Berry and Red Wine Sauce
recipe

A delicious sauce combining berry jelly and red wine, perfect as a companion for meat or chicken.
Preparation Time: 15 minutes
Serving Size: 4
Ingredients:
- 200 g berry jelly
- 1 jar/package of ready-made sauce
- 2 tablespoons chopped capers
- Fresh chopped herbs (such as rosemary, thyme, sage, or parsley)
Instructions:
1. In a saucepan, heat the berry jelly and ready-made sauce over medium heat.
2. Stir well until the jelly has melted and the sauce is smooth.
3. Add the chopped capers and fresh herbs, mixing again.
4. Allow the sauce to simmer on low heat for a few minutes so the flavors meld together.
5. Serve warm with meat or chicken.
Nutritional Information (per serving):
- Energy: 150 kcal
- Protein: 2 g
- Carbohydrates: 30 g
- Fat: 1 g
- Fiber: 0 g

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