Taste of Helsinki - Ruokafestivaali Herkku
recipe

Description: This recipe captures the essence and flavors of the Helsinki food festival. A simple delight that will leave your guests sighing with appreciation.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 400 g fresh vegetables (e.g., zucchini, bell peppers, carrots)
- 200 g cherry tomatoes
- 150 g feta cheese
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
- Fresh herbs (e.g., basil or parsley)

Instructions:

1. Rinse and chop the vegetables into bite-sized pieces.
2. Heat olive oil in a pan over medium heat.
3. Add the vegetables to the pan and sauté for about 5-7 minutes until they soften.
4. Add the cherry tomatoes to the pan and cook for a few more minutes.
5. Season the mixture with salt, pepper, and balsamic vinegar.
6. Transfer the mixture to a serving dish and crumble feta cheese on top.
7. Garnish with fresh herbs before serving.
Nutritional Information (per serving):
- Calories: 220 kcal
- Protein: 8 g
- Carbohydrates: 12 g
- Fat: 16 g
- Fiber: 3 g

Reviews: 4.81 (5566 reviews) ★★★★★ share