Helsingin Katuruokaherkut
recipe

Description: This recipe brings the flavors of Helsinki's street food culture to your home, creating delicious street kitchen-style dishes that transport you straight to the hustle and bustle of the city.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 500 g chicken fillets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika powder
- 1/2 teaspoon garlic powder
- 4 buns
- 1 dl mayonnaise
- 1 dl sriracha
- 1/2 iceberg lettuce
- 1 tomato
- 1 red onion
Instructions:
1. Heat the olive oil in a frying pan over medium heat.
2. Season the chicken fillets with salt, black pepper, paprika powder, and garlic powder.
3. Cook the chicken fillets in the pan for about 5-7 minutes on each side, until fully cooked. Slice the fillets into strips.
4. Cut the buns in half and lightly toast them.
5. In a bowl, mix the mayonnaise and sriracha together.
6. Assemble the servings: place the chicken on the bottom half of the bun, followed by lettuce, sliced tomato, and red onion. Drizzle with sriracha mayonnaise.
7. Enjoy immediately for that street food vibe!
Nutritional Information (per serving):
- Energy: 450 kcal
- Protein: 30 g
- Carbohydrates: 40 g
- Fat: 20 g
- Fiber: 2 g

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