Gooseberry Pudding
recipe

This refreshing gooseberry pudding is a perfect dessert that brings the flavors of summer into winter. Easy to prepare and delicious when served with vanilla sauce.
Preparation Time: 20 minutes
Serving Size: 4-6 people

Ingredients

- 1 ¼ cups gooseberries
- 2 cups apple juice
- 2 ½ tablespoons potato starch
- Sugar to taste

Instructions

1. Measure the apple juice and potato starch into a saucepan and mix until smooth.
2. Heat the mixture over medium heat, stirring constantly with a whisk until the pudding comes to a boil.
3. Remove the pudding from the heat and allow it to cool.
4. Once cooled, fold in the gooseberries.
5. Sprinkle sugar on top to taste.
Nutritional Information (per serving):
- Energy: 120 kcal
- Protein: 1 g
- Carbohydrates: 30 g
- Fat: 0 g
- Fiber: 2 g

Reviews: 3.01 (973 reviews) ★★★★★ share