Cranberry Rye Squares
recipe

These delicious and moist cranberry rye squares make a perfect snack or dessert. They combine the rich flavor of rye with the freshness of cranberries.
Preparation Time: 30 minutes
Serving Size: 12 squares

Ingredients

- 1 cup all-purpose flour
- 1 1/4 cups liquid margarine
- 3.5 oz rye flakes
- 1 tablespoon frozen cranberries or lingonberries
- 1/2 teaspoon sugar
- 1 teaspoon baking soda
- 1 large egg

Instructions

1. Preheat the oven to 400°F (200°C).
2. Line a metal baking dish (20x26 cm) with parchment paper.
3. In a bowl, mix the rye flakes, sugar, and all-purpose flour, ensuring the baking soda is well incorporated.
4. Gently fold in the frozen berries and the lightly beaten egg.
5. Mix all the ingredients thoroughly until combined.
6. Pour the batter into the prepared baking dish and smooth the surface.
7. Bake in the oven for about 20-25 minutes or until the top is beautifully golden brown.
8. Allow to cool slightly before cutting into squares.
Nutritional Information per Serving (1 square):
Calories: 180 kcal
Protein: 2 g
Carbohydrates: 25 g
Fat: 8 g
Fiber: 3 g

Reviews: 4.12 (5461 reviews) ★★★★★ share