Cranberry-Orange Sauce
recipe

A zesty and berry sauce that pairs perfectly with chicken, turkey, ham, or even desserts. Preparation time is about 15 minutes, and it serves 4-6.

Ingredients:

- 2 cups cranberries (fresh or frozen)
- 1 cup orange juice
- 1 tablespoon honey or sweetener
- 1 tablespoon cornstarch
- 1/2 cup water
- 1/2 teaspoon vanilla extract
- A pinch of salt

Instructions:

1. In a saucepan, combine cranberries, orange juice, honey (or sweetener), and salt. Heat over medium heat until the mixture starts to boil.
2. In a separate bowl, mix cornstarch and water until fully dissolved.
3. Add the cornstarch mixture to the cranberry mixture and stir well. Allow to boil for about 2-3 minutes until the sauce thickens.
4. Stir in the vanilla extract and mix again. Remove the saucepan from heat.
5. Serve warm or chilled with your favorite dish.

Nutritional Information (per serving, estimated):

- Calories: 60 kcal
- Protein: 0 g
- Carbohydrates: 15 g
- Fat: 0 g
- Fiber: 2 g

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