Chocolate Cake (Suklaakakku)
recipe

A rich and decadent chocolate cake that's perfect for any celebration.
Preparation Time: 15 minutes
Baking Time: 30 minutes
Serving Size: 8 servings
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 200 g sugar
- 4 eggs
- 100 g all-purpose flour
- 1 tsp baking powder
- A pinch of salt
Instructions:
1. Preheat the oven to 180°C (350°F) and grease a cake pan.
2. Melt the dark chocolate and butter together in a saucepan over low heat.
3. Stir the sugar into the melted chocolate mixture until well combined.
4. Add the eggs one at a time, mixing well after each addition.
5. In a separate bowl, mix the flour, baking powder, and salt together, then fold into the batter.
6. Pour the batter into the prepared cake pan.
7. Bake in the oven for about 25-30 minutes or until the cake is set.
8. Allow the cake to cool before serving.
Nutritional Information (per serving):
Calories: 350
Protein: 5g
Fat: 22g
Carbohydrates: 35g
Sugar: 25g
Fiber: 2g

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