Lamb Burgers with Goat Cheese and Tzatziki
recipe

A delicious lamb burger combining juicy meat, melted goat cheese, and refreshing tzatziki. A must-try for the grilling season!
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 500 g ground lamb
- 1 tsp salt
- 1/2 tsp black pepper
- 4 burger buns
- 100 g goat cheese
- 1 dl tzatziki
- 4 tbsp pesto
- Lettuce (e.g., romaine)
- 1 tomato, sliced
- 1 red onion, sliced
- Oil for cooking
Instructions:
1. In a bowl, mix the ground lamb, salt, and black pepper. Shape the mixture into four patties.
2. Heat the grill or frying pan over medium heat and add a little oil.
3. Cook the patties for about 4-5 minutes on each side until they are cooked through and nicely browned.
4. Place slices of goat cheese on top of the patties and let it melt for a moment.
5. Assemble the burgers: on the bottom bun, layer lettuce, the lamb patty with goat cheese, tzatziki, pesto, tomato slices, and red onion.
6. Cover with the top bun and serve immediately.
Nutritional Information (per serving):
- Energy: 520 kcal
- Protein: 34 g
- Carbohydrates: 30 g
- Fat: 28 g
- Fiber: 3 g

Reviews: 3.04 (1342 reviews) ★★★★★ share