Chocolate Cake (Suklaakakku)
recipe

A rich and moist chocolate cake perfect for any occasion.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serving Size: 8 servings
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 250 g sugar
- 4 eggs
- 150 g all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla sugar
- A pinch of salt
Instructions:
1. Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
2. Melt the dark chocolate and butter together in a saucepan over low heat, stirring until smooth.
3. Add the sugar to the chocolate mixture and mix well.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the all-purpose flour, baking powder, vanilla sugar, and salt until the batter is smooth.
6. Pour the batter into the prepared cake pan.
7. Bake in the oven for about 25-30 minutes, or until the cake is set.
8. Allow the cake to cool before serving.
Nutritional Information (per serving):
Calories: 320
Fat: 18g
Carbohydrates: 38g
Protein: 5g
Sugar: 23g
Fiber: 2g

Reviews: 4.85 (3015 reviews) ★★★★★ share