Coffee-Almond Spiced Petit Fours
recipe

These delicious petit fours combine the flavors of coffee and almonds, making them a perfect addition to your coffee moments. Easy and quick to prepare!
Preparation Time: 50 minutes
Serving Size: About 12-15 small pastries

Ingredients:

- 1 egg white
- 1 teaspoon coffee essence or 2 teaspoons strong cold coffee
- 1 tablespoon finely chopped blanched almonds (or almond flour)
- A pinch of baking powder
- 75 grams sugar

Instructions:

1. Preheat the oven to 140°C (284°F).
2. Whip the egg white until stiff peaks form. Gradually add sugar while continuing to whisk.
3. In a separate bowl, mix together the baking powder, almond flour, and coffee.
4. Gently fold the dry ingredients into the meringue mixture.
5. Drop small spoonfuls of the batter onto a baking tray.
6. Sprinkle the remaining sugar on top.
7. Bake for about 40 minutes.
8. Allow to cool before serving.
Nutritional Information (per pastry, estimated):
- Calories: 50 kcal
- Protein: 1 g
- Carbohydrates: 12 g
- Fat: 0.5 g
- Sugar: 9 g

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