Cinnamon-Spiced Apple Pudding
recipe

A delicious dessert that highlights the flavors of fall with creamy whipped cream and crisp apple slices.
Preparation Time: 30 minutes
Serving Size: 4-6 servings

Ingredients:

- 2 cups apple juice (concentrated or freshly squeezed)
- 2 tablespoons sugar
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 teaspoon cinnamon
- 3-4 apples (e.g., Antonovka or Granny Smith)
- Whipped cream for serving

Instructions:

1. Pour the apple juice into a saucepan and heat it until boiling.
2. In a small bowl, mix the sugar, cinnamon, and cornstarch with the water until smooth.
3. Gradually add the mixture to the hot apple juice, stirring constantly. Let it boil for about 5 minutes until it thickens.
4. Remove the pudding from heat and let it cool slightly.
5. Slice the apples and gently fold them into the pudding to keep them intact.
6. Portion the pudding into serving dishes and top with whipped cream.
Nutritional Information (per serving):
- Calories: 150 kcal
- Protein: 1 g
- Carbohydrates: 35 g
- Fat: 2 g
- Fiber: 2 g

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