Chocolate Cake Recipe
recipe

A rich and moist chocolate cake perfect for any occasion.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serving Size: 8 servings
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 200 g sugar
- 3 eggs
- 100 g all-purpose flour
- 1 tsp vanilla sugar
- 1/2 tsp salt
Instructions:
1. Melt the dark chocolate and butter together in a saucepan over low heat. Stir until smooth.
2. Add the sugar to the chocolate mixture and mix well.
3. Incorporate the eggs one at a time, mixing thoroughly after each addition.
4. Sift the all-purpose flour, vanilla sugar, and salt into the mixture, and stir until fully combined.
5. Pour the batter into a greased cake pan.
6. Bake at 180°C (350°F) for about 25-30 minutes, until the cake is set but still moist in the center.
7. Allow the cake to cool before serving. Optionally, dust with powdered sugar or serve with vanilla ice cream.
Nutritional Information (per serving):
Calories: 350
Total Fat: 22g
Saturated Fat: 13g
Cholesterol: 85mg
Sodium: 80mg
Total Carbohydrates: 35g
Dietary Fiber: 2g
Sugars: 24g
Protein: 5g

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