Kana-makaroonilaatikko
recipe

A delicious baked pasta dish with chicken, pineapple, and cheese. Perfect for a family dinner!
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serving Size: 6 servings
Ingredients:
- 800 g honey-marinated chicken strips
- 1 onion
- 8 dl macaroni
- 1 can (about 400 g) small pineapple chunks
- 1 bell pepper
- 4 dl cream
- 2 dl grated cheese
- Salt and pepper to taste
Instructions:
1. Cook the macaroni according to the package instructions and drain it.
2. Peel and chop the onion and bell pepper.
3. Heat a little oil in a pan and add the chicken strips. Cook until they are fully cooked.
4. Add the onion and bell pepper to the pan and sauté for a few minutes until the vegetables soften.
5. Stir in the pineapple chunks and the cooked macaroni.
6. Add the cream and season with salt and pepper. Mix well.
7. Pour the mixture into a baking dish and sprinkle the grated cheese on top.
8. Bake at 200°C (390°F) for about 25-30 minutes until the top is beautifully golden brown.
9. Let it cool for a moment before serving. Enjoy!
Nutritional Information (per serving):
Calories: 550
Protein: 32 g
Carbohydrates: 60 g
Fat: 22 g
Fiber: 2 g
Sugar: 4 g

Reviews: 3.31 (967 reviews) ★★★★★ share