Passion for Food - Chicken Filet Saran Style
recipe

A delicious recipe that combines flavorful chicken fillets with refreshing accompaniments. Perfect for a weeknight dinner or special occasions.
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- 4 chicken fillets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 garlic cloves, minced
- Juice of 1 lemon
- 1 tablespoon fresh parsley, chopped
- 1 cup cream
- 1 cup grated Parmesan cheese
Instructions:
1. Heat olive oil in a skillet over medium heat.
2. Season the chicken fillets with salt, black pepper, and paprika.
3. Cook the chicken fillets in the skillet for about 5-7 minutes on each side, until golden brown and cooked through.
4. Add the minced garlic and lemon juice to the skillet, cooking for an additional 2-3 minutes.
5. Pour the cream into the skillet and stir in the grated Parmesan cheese. Allow the sauce to simmer on low heat until slightly thickened.
6. Sprinkle chopped parsley on top before serving.
Nutritional Information (per serving):
Calories: 350 kcal
Protein: 30 g
Carbohydrates: 5 g
Fat: 24 g
Fiber: 0 g

Reviews: 3.32 (313 reviews) ★★★★★ share