French Fries for Food Photography Parties
recipe

Delicious French fries perfect for food photography parties. This recipe is easy to prepare for a large crowd, ensuring everyone enjoys tasty food.
Preparation Time: 30 minutes
Serving Size: 12 people
Ingredients:
- 1.5 kg potatoes
- 3 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon rosemary (optional)
- Fresh herbs (e.g., parsley) for garnish
Instructions:
1. Peel and cut the potatoes into fries.
2. Place the potato fries in a large bowl and add the olive oil. Toss well to coat.
3. Add salt, black pepper, paprika, garlic powder, and rosemary. Mix until spices are evenly distributed.
4. Spread the seasoned fries on a baking sheet lined with parchment paper.
5. Bake at 200°C (400°F) for about 25-30 minutes, until the fries are golden brown and crispy. Turn the fries halfway through cooking time.
6. Remove from the oven and garnish with fresh herbs before serving.
Nutritional Information (per serving):
- Energy: 200 kcal
- Protein: 3 g
- Carbohydrates: 35 g
- Fat: 7 g
- Fiber: 3 g

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