Easy Pasta Carbonara
recipe

Description: A quick and delicious recipe for classic pasta carbonara that takes just 20 minutes to prepare. Perfect for a comforting meal!
Preparation Time: 20 minutes
Serving Size: 2 servings
Ingredients:
- 200 g spaghetti
- 100 g bacon or pancetta
- 2 eggs
- 50 g Parmesan cheese, grated
- Salt
- Black pepper
- Fresh herbs (e.g., parsley)
Instructions:
1. Cook the spaghetti in salted water according to package instructions.
2. Chop the bacon into small pieces and fry in a pan until crispy.
3. In a bowl, whisk the eggs and mix in the grated Parmesan cheese, salt, and black pepper.
4. Drain the cooked pasta and add it to the pan with the bacon. Mix well.
5. Remove the pan from the heat and pour the egg mixture over the pasta. Stir quickly to avoid scrambling the eggs.
6. Serve immediately and garnish with fresh herbs.
Nutritional Information (per serving):
Calories: 550
Protein: 25 g
Fat: 30 g
Carbohydrates: 50 g
Fiber: 2 g
Sodium: 600 mg

Reviews: 4.89 (108 reviews) ★★★★★ share