Kalamureke Ahvenista
recipe

A delicious and hearty dish perfect for both everyday meals and special occasions. This recipe is easy to prepare and offers tasty fish for the whole family.
Preparation Time: 1 hour
Serving Size: 4-6

Ingredients:

- ½ kg ground perch fish
- 150 g butter
- 50 g crustless French bread
- 3-4 dl cream
- 4 eggs
- 1 tsp sugar
- Salt and pepper to taste

Instructions:

1. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
2. Finely chop the French bread and melt the butter. In a bowl, combine the French bread, butter, ground fish, eggs, cream, and sugar. Season with salt and pepper.
3. Pour the mixture into a greased baking dish and smooth the surface.
4. Bake in the oven for about 30-40 minutes until the meatloaf is cooked through and the top is a beautiful golden brown.
5. Allow to cool slightly before serving. You can serve the meatloaf warm or cold.
Nutritional Information (per serving, approximate):
- Energy: 350 kcal
- Protein: 24 g
- Carbohydrates: 10 g
- Fat: 25 g
- Fiber: 1 g

Reviews: 3.07 (3243 reviews) ★★★★★ share