Rice Cake with Salmon
recipe

This delicious and light rice cake is a perfect choice for a snack or a light meal. Preparation time is just 10 minutes, and the recipe serves one.
Ingredients:
- 1 thin rice cake
- 2 slices of fresh salted (cured) salmon
- 5 g plain light cream cheese
- 4 slices of fresh cucumber
- Fresh dill
Instructions:
1. Spread the cream cheese evenly over the rice cake.
2. Arrange the sliced salmon and cucumber neatly on top of the rice cake.
3. Sprinkle fresh dill over the top.
4. Enjoy at a special moment.
Nutritional Information (per serving):
- Energy: 180 kcal
- Protein: 14 g
- Carbohydrates: 18 g
- Fat: 6 g

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