Cake Test Recipe
recipe

This delicious cake will help you discover your cake style. It's a perfect choice for your celebrations and easy to make!
Preparation Time: 1 hour
Serving Size: 8-10 servings

Ingredients:

- 200 g butter
- 200 g sugar
- 4 eggs
- 200 g all-purpose flour
- 1 tsp baking powder
- 2 tbsp cocoa powder (optional)
- 100 ml milk
- 1 tsp vanilla extract
- A pinch of salt

Instructions:

1. Preheat the oven to 175°C (350°F). Grease and flour a cake pan.
2. Beat the butter and sugar together until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. In a separate bowl, combine the flour, baking powder, cocoa powder (if using), and salt. Gradually add this dry mixture to the batter, alternating with the milk. Stir in the vanilla extract.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake in the oven for about 30-35 minutes or until the cake is done (test with a toothpick; it should come out clean).
7. Allow the cake to cool before serving.
Nutritional Information (per serving):
- Calories: 320 kcal
- Protein: 4 g
- Carbohydrates: 44 g
- Fat: 15 g
- Fiber: 1 g
Enjoy your delicious cake and discover your cake style!

Reviews: 3.83 (4173 reviews) ★★★★★ share