French Fries
recipe

French fries are a delicious and crispy side dish that goes perfectly with many meals.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 4 large potatoes
- 2 tablespoons oil (e.g., olive or canola oil)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 1/2 teaspoon garlic powder (optional)
Instructions:
1. Peel the potatoes and cut them into long strips.
2. Soak the potato strips in cold water for about 15 minutes to remove excess starch.
3. Drain the potatoes and dry them thoroughly with paper towels.
4. Place the potatoes in a bowl, add the oil and seasonings, and mix well.
5. Spread the potatoes evenly on a baking sheet lined with parchment paper.
6. Bake at 200°C (400°F) for about 20-25 minutes or until the potatoes are golden brown and crispy. Flip the fries once during baking.
7. Serve immediately and enjoy!
Nutritional Information (per serving):
- Energy: 250 kcal
- Protein: 4 g
- Carbohydrates: 35 g
- Fat: 12 g
- Fiber: 3 g

Reviews: 3.41 (1549 reviews) ★★★★★ share