Spring Coffee IPI Style
recipe

This recipe brings you the café ambiance where spring and delicious coffee unite. Enjoy it outdoors in the sun and take a moment for yourself.
Preparation Time: 10 minutes
Serving Size: 2 servings

Ingredients:

- 2 dl strong coffee
- 1 dl milk
- 1 tbsp vanilla sugar
- 2 tbsp cocoa powder
- Whipped cream for garnish
- Chocolate shavings (optional)
- Edible spring flowers for decoration (e.g., pansies)

Instructions:

1. Brew strong coffee and pour it into coffee cups.
2. Heat the milk in a saucepan, but do not bring it to a boil. Whisk the milk until frothy.
3. Add vanilla sugar and cocoa powder to the hot milk and mix well.
4. Gently pour the cocoa milk over the coffee.
5. Top with whipped cream and sprinkle chocolate shavings on top if desired.
6. Decorate with edible spring flowers and serve immediately.
Nutritional Information (per serving):
- Calories: 150 kcal
- Protein: 4 g
- Carbohydrates: 20 g
- Fat: 6 g

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