Kahvikiisseli (Coffee Pudding)
recipe

A delicious and creamy coffee pudding that's perfect for dessert or a sweet snack.
Preparation Time: 15 minutes
Serving Size: 4 servings
Ingredients:
- 4 dl heavy cream
- 1/2 dl ground coffee
- 1/4 dl sugar (or to taste)
- 1/4 dl cornstarch
Instructions:
1. In a saucepan, combine 3 dl of the heavy cream and the ground coffee. Heat for a few minutes until the mixture is hot.
2. Strain out the coffee grounds from the mixture.
3. In a separate bowl, mix the remaining cream, sugar, and cornstarch until well combined.
4. Pour the cornstarch mixture into the coffee-infused cream and cook over low heat for about 3 minutes, stirring constantly, until the pudding thickens.
5. Transfer the coffee pudding into serving dishes.
6. Serve warm or chill in the refrigerator. Dust with powdered sugar just before serving.
Nutritional Information (per serving):
Calories: 250
Total Fat: 20g
Saturated Fat: 12g
Cholesterol: 75mg
Sodium: 40mg
Total Carbohydrates: 18g
Dietary Fiber: 0g
Sugars: 10g
Protein: 3g

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