Kahvikiisseli
recipe

A delicious Finnish dessert that combines creaminess with coffee aroma, perfect for ending a festive meal.
Preparation Time: 30 minutes
Serving Size: 4-6 servings

Ingredients

- 5 dl light cream
- 1 dl dark roasted ground coffee
- 1/2 dl sugar (or to taste)
- 1/2 dl cornstarch (e.g., Maizena)
- 1 dl room temperature cream (for mixing)

Instructions

1. In a saucepan, measure 5 dl of light cream and 1 dl of ground coffee. Heat the mixture until it reaches boiling point and let it simmer for a few minutes.
2. Strain the coffee liquid into a separate bowl.
3. In another bowl, mix the sugar and cornstarch with 1 dl of room temperature cream until smooth.
4. Pour the cornstarch mixture into the coffee-flavored cream and bring the mixture to a boil.
5. Pour the pudding into a serving dish and place it in the refrigerator to set.
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 3 g
- Carbohydrates: 30 g
- Fat: 12 g

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