Creamy Garlic Pasta
recipe

A delicious and easy-to-make pasta dish that combines creamy sauce with garlic flavor.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 8 ounces spaghetti
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Stir in the heavy cream and bring to a simmer. Cook for 2-3 minutes, stirring occasionally.
4. Add the grated Parmesan cheese and mix until melted and smooth. Season with salt and pepper to taste.
5. Add the cooked spaghetti to the skillet and toss to coat the pasta in the creamy sauce.
6. Remove from heat and garnish with chopped fresh parsley before serving.
Nutritional Information (per serving):
Calories: 450
Protein: 12g
Carbohydrates: 50g
Fat: 24g
Fiber: 2g
Sugar: 1g

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