Juustovoileivät Croque Monsieur Style
recipe

A delicious cheese sandwich inspired by the classic French croque monsieur. Perfectly combines cheese, mustard, and egg yolk, toasted to perfection.
Preparation Time: 20 minutes
Serving Size: 1-2 servings
Ingredients:
- 1 slice sourdough bread
- 2 tablespoons butter (room temperature)
- 3 tablespoons grated cheese (e.g., Parmesan, Gruyere, or red-label Emmental)
- 1 teaspoon Dijon mustard
- 1/4 teaspoon ground white pepper
- 1 egg yolk
Instructions:
1. Preheat the oven to 200°C (400°F).
2. In a bowl, mix the softened butter, grated cheese, mustard, white pepper, and egg yolk until smooth.
3. Spread the mixture evenly over the slice of sourdough bread.
4. Place the bread on a baking sheet and bake in the oven for about 10-15 minutes, until the top is beautifully golden brown.
5. Serve warm with a fresh salad.
Nutritional Information (per serving):
- Energy: 350 kcal
- Protein: 12 g
- Carbohydrates: 30 g
- Fat: 20 g
- Fiber: 2 g

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