Juusto-broileripiirakka
recipe

This delicious cheese and chicken pie is a perfect choice for gatherings or family meals. The combination of a crispy crust and rich filling will tantalize your taste buds.
Preparation Time: 1 hour
Serving Size: 6-8 servings

Ingredients:

- 1 package of ready-made pie crust
- 400 g chicken breast fillets
- 200 g cream cheese
- 1 dl cooking cream
- 1 onion
- 2 garlic cloves
- 2 eggs
- Salt and pepper to taste
- 1 dl grated cheese (e.g., Emmental)
- Fresh herbs (e.g., parsley or basil)

Instructions:

1. Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit).
2. Brown the chicken breast fillets in a pan, add chopped onion and garlic, and cook until the onions are soft.
3. Cut the chicken into small pieces and add them back to the pan.
4. Mix in the cream cheese and cooking cream, seasoning with salt and pepper.
5. Grease a pie dish and roll out the ready-made dough into it.
6. Pour the chicken and cheese mixture on top of the dough.
7. Crack the eggs over the mixture and sprinkle with grated cheese.
8. Bake in the oven for about 30-35 minutes, until the top is golden brown.
9. Let it cool for a moment before serving. Garnish with fresh herbs.
Nutritional Information (per serving):
- Energy: 350 kcal
- Protein: 25 g
- Carbohydrates: 20 g
- Fat: 20 g

Reviews: 3.02 (4405 reviews) ★★★★★ share