Cheesy Pie
recipe

This delicious cheesy pie is a perfect savory snack or a delightful dish for parties. Easy to prepare and a tasty combination!
Preparation Time: 45 minutes
Serving Size: 8 servings

Ingredients

Crust:
- 150 g margarine
- 2 1/4 dl bread flour
- 1 dl grated cheese
- 3 tbsp sour cream
Filling:
- 2 eggs
- 1 dl milk
- 2 dl grated cheese (e.g., Emmental or Gouda)
- Salt and pepper to taste

Instructions

1. Melt the margarine and let it cool slightly.
2. In a bowl, mix the bread flour, grated cheese, and sour cream.
3. Pour the melted margarine into the mixture and knead until a dough forms.
4. Press the dough into the bottom and sides of a pie dish.
5. Pre-bake the crust at 200°C (392°F) for about 10 minutes.
6. In another bowl, combine the filling ingredients (eggs, milk, grated cheese, salt, and pepper).
7. Pour the filling over the pre-baked crust.
8. Bake the pie in the oven for another 25-30 minutes, until the filling is set and the top is a beautiful golden brown.
9. Allow to cool slightly before serving.

Nutritional Information (per serving, estimated)

- Calories: 250 kcal
- Protein: 8 g
- Carbohydrates: 15 g
- Fat: 18 g
- Fiber: 1 g

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