Juusto-Ananashampurilainen
recipe

A delicious cheeseburger that combines sweet pineapple and savory cheddar cheese for a unique flavor experience.
Preparation Time: 30 minutes
Serving Size: 8 burgers
Ingredients:
- 1 head of lettuce
- ½ tsp salt
- Mustard to taste
- A pinch of black pepper
- 1 cup water or cream
- 2 tomatoes
- 8 slices of cheddar cheese
- Ketchup to taste
- 1 small onion
- 300 g ground beef
- 2 cans of pineapple (227 g each)
- A pinch of allspice
- 1 egg
- Burger sauce to taste
- ½ cup breadcrumbs
- 8 burger buns
- 1 tsp oregano
Instructions:
1. Peel and finely chop the onion. Sauté the onion in a pan until it becomes soft.
2. Add the ground beef to the pan and brown it. Season with salt, black pepper, and allspice.
3. Mix in the breadcrumbs and egg with the ground beef mixture, stirring well.
4. Shape the beef mixture into patties and cook them in the pan until fully cooked.
5. Prepare the buns: slice them in half and lightly toast.
6. Assemble the burgers: place a patty on the bottom half of the bun, add a slice of pineapple, a slice of cheddar cheese, and fresh tomato slices.
7. Add lettuce, mustard, ketchup, and burger sauce according to your taste.
8. Cover with the top half of the bun and serve immediately while warm.
Nutritional Information (per burger):
- Calories: 450 kcal
- Protein: 30 g
- Carbohydrates: 35 g
- Fat: 20 g
- Fiber: 3 g

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