Pöysti – Festive Dish from Säräisniemi
recipe

A traditional festive dish that combines the flavors of various meats into a delicious ensemble, perfect for special occasions. Served alongside sweet potato casserole, it's a delightful treat.
Preparation Time: 1-2 hours
Serving Size: 4-6 people

Ingredients:

- 400 g smoked beef brisket
- 200 g smoked lamb
- 30 g butter
- 200 g smoked pork shoulder
- 3 dl water

Instructions:

1. Slice the smoked meats into thin strips.
2. Boil the meat slices in a small amount of water for 1-2 hours, depending on the toughness of the meat.
3. Add butter to taste and mix well.
Serve the pöysti with sweet potato casserole and enjoy the delicious flavors!
Nutritional Information (per serving):
- Energy: 350 kcal
- Protein: 30 g
- Fat: 25 g
- Carbohydrates: 2 g
- Fiber: 0 g

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