Chocolate Cookies
recipe

Delicious homemade chocolate cookies that are soft and chewy. Perfect for sharing or enjoying with a glass of milk.
Preparation Time: 20 minutes
Serving Size: 12 cookies
Ingredients:
- 100 g butter
- 100 g sugar
- 1 egg
- 200 g all-purpose flour
- 30 g cocoa powder
- 1 tsp baking powder
- 100 g chocolate chips
- A pinch of salt
Instructions:
1. Melt the butter and mix it with the sugar in a bowl.
2. Add the egg and mix well.
3. In a separate bowl, combine the flour, cocoa powder, baking powder, and salt.
4. Gradually add the dry ingredients to the butter mixture and stir until a smooth dough forms.
5. Fold in the chocolate chips.
6. Shape small balls of dough and place them on a baking sheet lined with parchment paper.
7. Bake the cookies at 180 °C (350 °F) for about 10-12 minutes.
8. Allow to cool slightly before serving. Enjoy!
Nutritional Information (per cookie):
Calories: 150
Fat: 7 g
Carbohydrates: 20 g
Protein: 2 g
Fiber: 1 g
Sugar: 8 g

Reviews: 3.47 (3038 reviews) ★★★★★ share