Milk Chocolate Pistachio Dates
recipe

A delightful treat perfect for festive gatherings, combining the sweetness of dates with the creaminess of milk chocolate and the crunch of pistachios.
Preparation Time: 20 minutes
Serving Size: 12 dates

Ingredients:

- 12 fresh dates
- 100 g milk chocolate
- 50 g pistachios (chopped)
- A pinch of sea salt (optional)

Instructions:

1. Rinse the dates and carefully slice them open to remove the pits.
2. Melt the milk chocolate in a double boiler or microwave until smooth.
3. Place the chopped pistachios on a plate.
4. Dip each date into the melted chocolate, ensuring it is fully coated.
5. Roll the chocolate-coated dates in the pistachios until they are evenly covered.
6. Place the finished dates on a baking sheet lined with parchment paper to cool.
7. Allow the chocolate to set at room temperature or in the fridge for about 10-15 minutes.
8. Serve the milk chocolate pistachio dates alongside mulled wine or any other beverage.
Nutritional Information (per date, approx. 50 g):
- Calories: 150 kcal
- Protein: 2 g
- Fat: 7 g
- Carbohydrates: 20 g
- Sugars: 16 g
- Fiber: 2 g

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