Red Cabbage and Apple Bake
recipe

A delicious red cabbage and apple bake that combines sweet and tangy flavors, perfect as a side dish for many meals. Preparation time is about 1.5 hours, and the recipe serves 4.
Ingredients:
- 1 small red cabbage
- 2 apples
- 1 medium onion
- 2 tablespoons butter
- 3 tablespoons vinegar
- 1 broth cube
- 1 cup water
- 1 cup white wine or apple juice
- Salt and sugar to taste
Instructions:
1. Shred the red cabbage, chop the apples, and finely chop the onion. Sauté the cabbage and onion in butter in a pot for a while until softened.
2. Add the apples, vinegar, crumbled broth cube, water, and white wine or juice. Simmer the mixture covered for about an hour, stirring occasionally. Adjust sweetness, salt, or vinegar as needed.
3. Serve the red cabbage hot or warm.
Nutritional Information (per serving, approximate):
- Calories: 120 kcal
- Protein: 2 g
- Carbohydrates: 20 g
- Fat: 5 g
- Fiber: 4 g

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