Rocky Road Treats
recipe

A delightful and easy sweet treat that comes together quickly, perfect for the festive season. Feel free to customize these candies with your favorite ingredients!
Preparation Time: 20 minutes
Serving Size: 20 candies
Ingredients:
- 200 g dark chocolate
- 100 g milk chocolate
- 100 g marshmallows
- 50 g cocktail cherries
- 50 g nuts (e.g., walnuts or hazelnuts)
- 50 g dried fruits (e.g., apricots or raisins)
Instructions:
1. Melt the dark and milk chocolates in a double boiler or microwave.
2. Stir in the marshmallows, cocktail cherries, nuts, and dried fruits into the melted chocolate.
3. Pour the mixture into a baking dish lined with parchment paper and smooth the surface.
4. Allow to cool at room temperature or in the refrigerator until fully set.
5. Once set, cut into pieces and serve as a delightful treat.
Nutritional Information (per candy):
- Calories: 150 kcal
- Protein: 2 g
- Carbohydrates: 20 g
- Fat: 7 g
- Fiber: 1 g

Reviews: 4.6 (1241 reviews) ★★★★★ share