Jekaterinburg Ham and Cheese Rolls
recipe

Experience the flavors of Jekaterinburg with these delicious ham and cheese rolls. This recipe is quick to make and perfect for gatherings.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 8 slices of ham
- 200 g shredded cheese (e.g., emmental or mozzarella)
- 4 tortillas
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
1. Preheat the oven to 200°C (390°F).
2. Lay the ham slices on top of the tortillas.
3. Sprinkle the shredded cheese over the ham.
4. In a bowl, mix the parsley, garlic powder, salt, and pepper, then sprinkle this mixture over the fillings.
5. Roll the tortillas tightly into wraps.
6. Brush the rolls with olive oil and place them on a baking sheet.
7. Bake in the oven for about 15-20 minutes until the rolls are golden brown and the cheese has melted.
8. Serve warm.
Nutritional Information (per serving):
- Energy: 350 kcal
- Protein: 20 g
- Carbohydrates: 30 g
- Fat: 15 g
- Fiber: 2 g

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