Glazed Jeanine Potatoes with Boudin Blanc Sausage
recipe

Description: A delightful dish featuring crispy glazed Jeanine potatoes paired with savory Boudin Blanc sausage and colorful vegetables.
Preparation Time: 40 minutes
Serving Size: 4 servings
Ingredients:
- Jeanine potatoes
- Nutmeg
- Crushed chili
- Boudin blanc sausage
- Prepared chestnuts
- Vegetables (e.g., carrots, broccoli)
- Sugar (for glazing)
- Salt
- Butter or oil for frying
Instructions:
1. Peel and boil the Jeanine potatoes in salted water until tender. Drain and let them cool slightly.
2. Shape the cooked potatoes into your desired form (e.g., round or flat).
3. Sauté the shaped potatoes in butter or oil until they achieve a beautiful golden brown color.
4. Season the sautéed potatoes with nutmeg and crushed chili.
5. In a separate pan, cook the Boudin Blanc sausages until they are golden brown.
6. Prepare the glazed vegetables: boil the vegetables, then add sugar and a bit of butter until they are soft and shiny.
7. Serve the glazed Jeanine potatoes alongside the Boudin Blanc sausage and chestnuts.
8. Add the glazed vegetables and candied chestnuts as garnish on the plate.
Enjoy your delicious meal!
Nutritional Information (per serving):
- Calories: 450
- Protein: 12g
- Carbohydrates: 45g
- Fat: 25g
- Fiber: 5g
- Sugar: 4g

Reviews: 4.1 (3207 reviews) ★★★★★ share