Hearty Ground Meat Soup with Autumn Vegetables
recipe

This delicious ground meat soup is the perfect weeknight meal made from autumn vegetables. It’s a nourishing and warming option for chilly evenings.
Preparation Time: 40 minutes
Serving Size: 4-6 servings

Ingredients:

- 400 g ground meat
- 1 onion
- 2-3 potatoes
- 2-3 carrots
- 1 parsnip
- 1/2 celery root
- 1 liter vegetable or meat broth
- 2-3 tablespoons oil
- Salt and pepper to taste
- Fresh herbs (e.g., parsley) for garnish

Instructions:

1. Peel and chop the onion, potatoes, carrots, parsnip, and celery root.
2. Heat the oil in a large pot and sauté the onion until it is soft.
3. Add the ground meat and cook until browned.
4. Add the chopped vegetables to the pot and stir to combine.
5. Pour the broth into the pot and bring to a boil.
6. Reduce the heat and let the soup simmer for about 20-30 minutes, until the vegetables are tender.
7. Season with salt and pepper to taste.
8. Serve the soup garnished with fresh herbs.
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 25 g
- Carbohydrates: 30 g
- Fat: 15 g
- Fiber: 5 g

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