Jansson’s Temptation (Janssoninkiusaus)
recipe

A delicious and hearty potato dish perfect for festive occasions or everyday meals. This recipe takes you on a flavorful journey through Swedish traditions!
Preparation Time: 2 hours
Serving Size: 6-8

Ingredients:

- 1 kg potatoes
- 2 large onions
- 2 cans of anchovy fillets with brine
- 4 dl cream
- 1 dl milk
- A pinch of salt

Instructions:

1. Peel the potatoes and onions. Slice the potatoes into thin strips and finely chop the onions.
2. Drain the anchovy fillets and cut them into smaller pieces.
3. In a baking dish, layer the potato strips, onions, and anchovies. Sprinkle a pinch of salt between the layers.
4. Pour the cream and milk over the ingredients in the dish.
5. Bake in a preheated oven at 200°C (392°F) for about 1 hour. You can let it sit in the residual heat for another hour for enhanced flavor.
Nutritional Information (per serving):
- Energy: 450 kcal
- Protein: 10 g
- Carbohydrates: 60 g
- Fat: 20 g
- Fiber: 3 g
- Salt: 0.5 g
Enjoy the delicious Jansson’s Temptation!

Reviews: 3.16 (1498 reviews) ★★★★★ share