Janssonin Kiusaus
recipe

A delicious and hearty potato dish, perfect for festive tables or weeknight dinners. This traditional recipe is easy to prepare and loved by the whole family.
Preparation Time: 1 hour
Serving Size: 4-6 servings

Ingredients

- 250 g onions
- 750 g potatoes
- 1-2 tsp anchovies
- White pepper to taste
- 200-300 ml cream
- Breadcrumbs for topping
- Butter

Instructions

1. Peel and slice the potatoes into thin rounds.
2. Peel and slice the onions.
3. Heat butter in a pan and sauté the onions until they are soft.
4. Grease a baking dish and layer the potato slices and sautéed onions.
5. Add anchovies and season with white pepper between the layers.
6. Pour the cream evenly over the entire dish.
7. Sprinkle breadcrumbs on top and add a few knobs of butter.
8. Bake at 200°C (390°F) for about 45-60 minutes, until the potatoes are cooked and the top is beautifully golden brown.

Nutritional Information (per serving)

- Energy: 350 kcal
- Protein: 6 g
- Carbohydrates: 45 g
- Fat: 15 g
- Fiber: 3 g

Reviews: 3.58 (5203 reviews) ★★★★★ share