Janssonin Kiusaus Naurista
recipe

This delicious Janssonin Kiusaus made with swede is packed with flavor and is perfect for both everyday meals and special occasions.
Preparation Time: 1 hour
Serving Size: 4-6 people

Ingredients

- 4 medium swedes
- 2 onions
- Jansson's temptation filets
- Flora cooking cream or heavy cream

Instructions

1. Peel and slice the swedes into thin strips.
2. Chop the onions finely and sauté them in butter until translucent.
3. In a baking dish, layer the swedes, Jansson's filets, and sautéed onions alternately.
4. Pour the cream over the layered ingredients.
5. Bake in the oven at 200 degrees Celsius (392 degrees Fahrenheit) for about one hour.
Nutritional Information (per serving):
- Calories: 300 kcal
- Protein: 12 g
- Carbohydrates: 30 g
- Fat: 15 g
- Fiber: 4 g

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