Jang Geun Suk - Delicious Cake
recipe

This delightful cake is named after Jang Geun Suk and is the perfect sweet treat for celebrations or coffee gatherings.
Preparation Time: 1 hour
Serving Size: 8-10 servings

Ingredients:

- 200 g butter
- 250 g sugar
- 4 eggs
- 300 g flour
- 100 ml milk
- 2 tsp baking powder
- 1 tsp vanilla sugar
- A pinch of salt
- For decoration: berries and whipped cream

Instructions:

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, beat the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. In another bowl, combine the flour, baking powder, vanilla sugar, and salt.
5. Gradually add the dry mixture to the butter mixture, alternating with the milk, and mix until smooth.
6. Pour the batter into a greased cake pan and smooth the top.
7. Bake in the oven for about 30-35 minutes or until the cake is golden and cooked through.
8. Allow the cake to cool before serving. Decorate with berries and whipped cream.
Nutritional Information per Serving:
Calories: 320 kcal
Protein: 4 g
Carbohydrates: 45 g
Fat: 15 g

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